Representing Vietnam to becomethe Top 3 Fruits and VegetablesProcessing Businesses in Southeast Asia
Antesco aims to be among the companies shaping Southeast Asia’s fruit and vegetable processing sector – defined by scale, operational excellence, and long-term reliability.
From this position, we work to further integrate Vietnam’s agricultural sector into the regional value chain, contributing not only in volume but through a stronger foundation for collaboration.
With over five decades of experience in fruit and vegetable processing, Antesco focuses on building a consistent, sustainable operating model aligned with international standards.
By investing in people, strengthening core capabilities across farming, production, and technology, and expanding strategic partnerships, we create tangible value for customers, employees, and stakeholders – while reinforcing the foundations for long-term growth of both the company and Vietnam’s agriculture.
Establishment of An Giang Agricultural Materials Company, the predecessor of Antesco.
The consolidation of three agricultural units of An Giang Province into the An Giang Agricultural Technical Services Company, officially known as Antesco.
Antesco transitioned from a state-run unit to a State-Owned Enterprise (SOE).
Establishment of an agricultural processing plant (the current Binh Khanh factory), with the trial cultivation of new vegetable and crop varieties such as baby corn, vegetable soybean, and more, for export purposes.
Antesco officially exported its first shipment to Europe.
Construction of the My Luong factory (now known as My An), with a capacity of 10,000 metric tons per year, equipped with modern machinery and production lines sourced from the United States and Denmark.
Antesco marked a milestone year with several breakthroughs. For the first time, export volume surpassed 5,000 metric tons, generating a turnover of USD 4 million. At the same time, the company successfully processed “cá linh kho mía” – a braised fish specialty that was officially recognized by the Vietnam Record Organization.
Investment in a by-product processing facility that converts vegetable and fruit peels into animal feed, reflecting a commitment to sustainable production and environmental responsibility.
Conversion to a joint-stock company model under the name An Giang Fruit-Vegetables & Foodstuff Joint Stock Company (ANTESCO).
Commissioning of the Binh Long factory, built to international standards and equipped with modern machinery and production lines sourced from Europe, raising total production capacity to 12,000 metric tons per year.
Officially becoming a public company and commencing trading on the UPCOM stock exchange, elevating the brand’s profile in the financial market.
Expansion of the My An factory with a total investment of USD 5 million, positioning Antesco as the leading producer in terms of manufacturing capacity, with a combined output of 45,000 metric tons per year.
Investment of USD 10 million in the commissioning of the B’Laofood factory (Lam Dong Province), specializing in frozen fruit processing as well as the preliminary processing and packaging of fresh vegetables and fruits for export.
Revenue surpassing the VND 1,400 billion mark, reinforcing Antesco’s standing as a Vietnamese brand with a presence in over 40 countries worldwide.
