SIAL Paris 2026 runs from 17 to 21 October at Paris Nord Villepinte, and Antesco is exhibiting at Hall 4, R158. It is one of the most important fairs in the company’s annual trade promotion plan.
The first day was spent mainly in meetings with long-standing strategic customers and new prospective partners. The conversations focused on how the parties will coordinate in the period ahead, including supply planning and the development of products suited to the needs of individual markets. For Antesco, these meetings are a step toward scaling up cooperation with its most important partners.
IQF mango drew the liveliest discussion on growth prospects. Several partners also voiced demand to expand into other tropical fruits such as pineapple and passion fruit. This fits Antesco’s long-term goal of becoming one of the leading names in the frozen segment, built on more than 50 years of processing experience. The company’s range also includes banana, red dragon fruit, avocado, sweet corn, baby corn, edamame and durian, as well as canned products, fruit mixes and a few special items such as chocolate mango sticks.
To meet rising volumes from buyers, Antesco is completing its network of 5 factories, Binh Khanh, B’Laofood, Antafood, Binh Long and My An, with more than 15 lines serving IQF, blanching, canning and fresh produce. Expected output exceeds 75,000 tons a year. Alongside factory capacity, the company is strengthening its grower linkages and quality control across the supply chain, starting at the growing areas. A modern cold chain and equipment preserve quality from processing to delivery, and the food safety system holds BRCGS, HACCP, FDA, FSMA, Halal, Kosher and Sedex certifications.
The Antesco team will keep working with partners until 21 October.
